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The map of the web site in English
The different parts of the map: Medieval gastronomy - Recipes - History of cuisine
On each English page: to go home, clic on the Maître Chiquart logo
The Medieval gastronomy
- Medieval gastronomy: European cultural heritage
- Medieval spices in Europe
- The garden in Medieval Europe
- Fruit in Medieval Europe
- Vegetables in Medieval Europe
- Greens for porry
- The good herbs from the Middle Ages.
- Hippocras (History)
Manuscripts and cookery books
- Manuscripts and cookery books in Medieval Europe
- Medieval cookery books in Andalusia.
- Medieval cookery books in English.
- History of European cuisine and gastronomy
- The heritage of America
- Forgotten vegetables
- Alcohol: History of distillation
- History of pasta
- The sweet taste
- The monks legacy.
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